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Course Details

Code Description Level Credits Year
UZVSKQ-15-M Food control 7 15 2026/27

Please select the session you would like to attend:

Start Date Availablility Other Information Attendance Dates
12/03/2027 On campus Frenchay 12/03/2027, 19/03/2027, 09/04/2027, 16/04/2027, 23/04/2027, 30/04/2027, 10/05/2027 (Assessment), 11/05/2027 (Asessment), 12/05/2027 (Assessment), 13/05/2027 (Assessment), 14/05/2027 (Assessment), 21/05/2027